THIS WEEKEND IN: BEIRUT
Watch the Japanese chef slice through velvety slabs of salmon at Mitsu-Ya, a new establishment serving up a delectable selection of sushi and hot food. For those that dare, sample shōchū, a local liqueur. Tel. 01.561.110
Stop by Beirut’s very own Garden of Eden as the Garden Show & Spring Festival celebrates Lebanon’s relaxed, colorful approach to summertime. Set in the green expanse of the Hippodrome, it places an emphasis upon traditional plants and trees. Runs until May 30.