THIS WEEKEND: NEW YORK CITY
U.P.! Oiji! The Gordon Bar! Follow us on the eating and drinking tour of New York City’s newest establishments.
U.P. at Dominique Ansel Kitchen
Unlimited Possibilities, Dominique Ansel’s bakery, is a Soho staple. His newest offering is an exclusive, after-hours tasting table devoted to desserts. Be quick! U.P.’s eight seats get booked months in advance.
137 Seventh Ave. South, tel. 212.242.5111, dominiqueanselkitchen.com
The Gordon Bar
Dress for understated, Art Deco glamour at the Sixty Hotel’s exceptionally sleek, second floor bar. Sip a Figs & Sage cocktail by the fireplace as you take in a Helmut Newton monograph – it’s an ideal evening downtown.
Sixty Soho, 60 Thompson St., tel. 212.219.3200, thegordonbar.com
The menu at Oiji is devoted to refined, authentic elevations of Korean classics, including an elegantly reimagined bibimbap, slow-cooked oxtail and mandatory honey butter chips paired with singular sojus and plum wines.
119 First Ave., tel. 646.767.9050, oijinyc.com