HAVING LUNCH IN MANHATTAN
New York has so many terrific restaurants that choosing just one place to have lunch can be a daunting affair. But there are two trendy spots that should be on any food lover’s map: Daniel Boulud’s DBGB Kitchen & Bar (right), where the specialty is French brasserie cuisine merged with American tavern traditions, and Red Rooster (left), which is chef Marcus Samuelsson’s shrine to American cuisine. dbgb.com and redroosterharlem.com
From left to right, photos courtesy of Paul Brissman and B. Milne.