A MAGAZINE MEETS BETHANY KEHDY
Bethany Kehdy, Lebanon’s top food blogger, just released a new cookbook: The Jewelled Kitchen. In the current issue of A magazine, we meet up with Kehdy to discuss her love of Lebanese cuisine and her desire to share it with others. Read the article here. Filled with delectable Lebanese recipes and tantalizing imagery, The Jewelled Kitchen is now available to buy online and is The Telegraph cookbook of the week.